HACCP-Mitarbeiterschulung zur VO (EG) Nr. 852/2004 inklusive Schulungsnachweis

Food Safety and Hygiene Course for Crew Members on River Cruise Ships including international Certificate

Hygieneschulung für Mitarbeiter auf Flusskreuzfahrtschiffe inklusive Schulungsnachweis

Hygiene Course according to the regulation VO (EC) No. 852/2004 in the catering, hotel industry and food industry including European certificate

German language Food Safety and Hygiene Course for Crew Members on Cruise Ships including international Certificate

Food Safety and Hygiene Course according to the USPH Standard including international Certificate

Follow-up instruction according to the Infection Protection Act including German-language training certificate

English language Food Safety and Hygiene Course Level 2 including international Certificate

German language Food Safety and Hygiene Course Level 2 including international Certificate

Краткое руководство и основы курса обучения стандартам гигиены

Hygiene Handout und Kurzschulung

Folgebelehrung zum Infektionsschutzgesetz inklusive Nachweis